The banquet rooms at Foxfire Golf Club have the ability to hold up to 200 guests. Have a larger group? Additional space is available.
Small Banquet Room
The small banquet room will hold 80 guests comfortably. View PDF Layout.
Large Banquet Room
The large banquet room will hold 120 guests comfortably. View PDF layout.
Outing Packaging & Menus
Please call (614) 224-3694 or email email@example.com for information.
There is a fee of $50 per bartender; however, this fee will be waived upon each bartender reaching $500 in sales. No alcohol can be brought to the course from outside. Everything must be purchased through Foxfire.
All catering must be done through Foxfire Golf Club. Taste tasting is not offered at Foxfire. Food will be set-up buffet style, unless other arrangements have been made. If the food is served instead of set-up buffet style, the price increases by $2.00 per head.
- Room Rental$700Price is for first 4 hours, $100 each additional hour
- Set-up, Clean-up and China Rental Fee$500
- Ceremony Rental$200Option only available if holding your reception at Foxfire
- Fold-up White Plastic Chairs$2.25 per chair
- 90×90 table linen$5 per linen
- 90 x 156 table linen$8.25 per linen
- 54 x 120 table linen$4.75 per linen
- 54 x 54 Overlay$2.75 per linen
- 120" round table linen$16 per linen
- Linen Napkins$0.45 per linen
- Chair Covers$3.50 per cover
Terms & Conditions
We pride ourselves in providing our guests with the finest in food and service to ensure successful events.
When do I receive a contract and pay the deposit?
Upon booking an event date, we will generate an agreement outlining the date/s, general time frames, and requested deposit. Please review, sign, and return the agreement along with the requested deposit within 5 business days in order to confirm the date of the pending event. Remember that all events are considered tentative until we have received a signed agreement and deposit.
When do I need to pay the balance of my event?
The balance of the function is due the day of the event. We accept cash, checks, or credit cards (Visa, MasterCard, and American Express).
When do I need to call in my menu and details?
We ask that all event details be selected at least two weeks prior to the event date. All food and beverages are subject to a customary 18% gratuity and 7.25% sales tax charge. We do require that all food and beverages consumed on the premises be purchased through our catering department. We are more than willing to create a menu to accommodate any special needs or requests.
A guaranteed guest count is due 7 business days before the event. In effort to prepare accordingly, we ask that you not decrease your finalized guest count after the guarantee has been received, as we will have ordered the food based on that number. You are more than welcome to add on to the guest count up to three business days before your event. All events will be charged based on guaranteed guest count, actual attendance, or the food & beverage minimum, whichever is greater.